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Success of the Single Cell Protein
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A 3 page paper which discusses how the single cell protein has been called an instant 30 year success. Bibliography lists 3 sources.
Filename: RAsincll.rtf

Supercritical Fluid Extraction
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An 8 page paper discussing the mechanism and technology of supercritical fluid extraction (SFE). It gains increasing favor in that it uses supercritical fluids that are primarily inert gases moved beyond critical point by heat or pressure changes and has been able to replace the use of organic solvents in many types of applications. While there is reduced solvency for some compounds when compared to results possible with organic solvents, the environmental and regulatory benefits of avoiding those organic solvents contribute to the increasing popularity of supercritical fluid extraction. Bibliography lists 7 sources.
Filename: KSsuperFluEx.wps

Technology in Golf
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This 5 page paper looks at the influence of chemistry and design on the game of golf from the shaft of a club to the tees and balls that the club will hit. The paper also considers 'illegal' golf equipment. The bibliography cites 4 sources.
Filename: TEgolftc.wps

Terrorism and a Scenario Involving A Chemical Contaminant
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A 12 page discussion of a fictitious incident involving canisters of Lewisite on a hijacked international flight. This paper discusses the potential impacts and necessary interventions. Bibliography lists 4 sources.
Filename: PPterrLewisite.rtf

Thank You Mr. Edison! History of Electricity in the U.S.
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(5 pp) Prior to the electric light bulb, illumination was by fire from candles, kerosene and oil lamps, and coal-gas jets. With the advent of electricity, the advantages of electric lamps for interior lighting over flickering, sooty, open flames were readily apparent, and demand for electricity skyrocketed. The excitement and enthusiasm over electricity's beginnings could be heard from one coast to the next. (Newspaper accounts are used as reporting tools) Bibliography lists 3 sources.
Filename: BBelbulb.doc

The Basic Chemistry of Food
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This 13 page paper considers the basic chemistry of food looking at the role and composition of lipids and polymers, the role that the chemical compounds have on sensory perception such as taste and smell as well as the role of amino acids, protein, Maillard Browning, gelatin, carbohydrates, flour mixtures, pigments and pectin. The paper includes 2 tables. The bibliography cites 14 sources.
Filename: TEfoodch.wps

The Biochemistry of Type 1 Diabetes
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This 5 page paper focuses on the biochemistry of this disease but also discusses treatment, etiology and symptoms. How insulin therapy works is also included. Bibliography lists 6 sources.
Filename: SA518jd.rtf

The Chemistry of Cocaine and Its Effects
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This is a 10 page paper discussing the history, chemistry and effects of cocaine and its usage in Western society. Originating in 1860 in Western society, cocaine has been used extensively as a recreational drug. Synthetic cocaine is now produced because of the increased effort in the restrictions of obtaining drug from its natural source. Recently researchers have found that the dopamine hypothesis can account for the psychological effects of the drug while the physiological effects include tachycardia, hypertension and renal failure. Bibliography lists 5 sources.
Filename: TJcocch1.rtf

The Chemistry of Cosmetics
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This 3 page paper provides many scientific details bout ordinary cosmetics like moisturizer, cold cream and many other types. Bibliography lists 5 sources.
Filename: SA743ch.rtf

The Chemistry Of Synthetic Rubbers
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A 3 page look at the chemical composition of synthetic rubbers and how they are used in industry today. Specific properties unique to these rubbers are discussed as are monomers, polymer chains, and more. Several types of this rubber are explained. Bibliography lists 3 sources.
Filename: Syntrub.wps

The Chemistry of Water
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A 6 page description of water. The author details the chemical structure of water and how this structure determines its behavior in response to temperature and in response to other substances. A brief history on temperature measurement with specifics of the distinction between the Fahrenheit scale, the Celsius scale, and the Kelvin scale is provided as well. Bibliography lists 5 sources.
Filename: PPwater2.rtf

The Chemistry of Water
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A 8 page description of water and the chemical properties that make it so unique. The author details the chemical structure of water and how this structure determines its behavior in response to temperature and in response to other substances. A brief history on temperature measurement with specifics of the distinction between the Fahrenheit scale, the Celsius scale, and the Kelvin scale is provided. The chemical process that occurs when "hard" water is subjected to boiling temperatures is illustrated with the use of chemical formulas. Bibliography lists 6 sources.
Filename: PPwater3.rtf